1. Andrew Rattray

    Southern Flounder

    1. Jimbo Harwood 0
      Lol heck yeah!! thats sweet!! i was hearing already that they was starting to come into the rivers up this way already.. but it wouldnt surprise me any
    2. Andrew Rattray 0
      i was at the betsy last year and they were bouncing off our legs. it was unreal. im going back this year. we also attained a pass for ther weer off the platt. so ...more rumor has it they open the dam and thats where the salmon head in. so first dibbs. lol
    3. Jimbo Harwood 0
      no i havent fished either of them, but have heard that they are good rivers to fish.. i use to just hit the white river, but now they barely even get any salmon ...more up there because of the nets that get put out in front of the pier's.. so ive been looking for some new salmon rivers, last year i hit the manistee and did alright.. lol.
    4. Andrew Rattray 0
      do you hit the betsy or the platt for salmon? i go every year
    5. Jimbo Harwood 0
      Whitehall, muskegon, ludington area . lmao
    6. Andrew Rattray 0
      where are you from
    7. Jimbo Harwood 0
      O right on man.. And thats sweet.. i wish they would let us cook the fish on the pier.. lol
    8. Andrew Rattray 0
      i am metro detroit that was myrtle beach though
    9. Andrew Rattray 0
      grilled it right on thr peer nothing better
    10. Jimbo Harwood 0
      you from Michigan??
    11. Jimbo Harwood 0
      thats what i hear.. but never had it.. 🤔🤔 lol.
    12. Andrew Rattray 0
      ohh it was great
    13. Jimbo Harwood 0
      Sweet!! looks like dinner!! lol
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  2. Andrew Rattray

    Walleye

    1. Jimbo Harwood 0
      Nice!!
    2. Andrew Rattray 0
      limit between 4 guys. 8 per
    3. Jimbo Harwood 0
      and a limit.. maybe 2 or 3 limits.. lmao
    4. Jimbo Harwood 0
      Looks like someone had a good day.. lol
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  3. Andrew Rattray
    - Lake Huron

    limit out. 32 in 3 hours

    Walleye with a body bait

    1. Jimbo Harwood 0
      Sounds right to me.. lol
    2. Andrew Rattray 0
      so you are wrong. sould do research before you comment. saginaw bay has a limit of 8 per person and minimum size of 13. do the math please. 8 times 4 is what?
    3. Shawn Zinke 0
      Not all of them are legal length and thats way over the limit even for four people
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  4. Andrew Rattray

    this is what i am attempting.

    Yellow Perch

    1. Noah Shapiro 0
      That would be great for walleye.
    2. Jimbo Harwood 0
      or is that what your trying to make??
    3. Jimbo Harwood 0
      WOW!! Great job! That's guna work, for just about anything that eats little perch!! 👍👍
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  5. Andrew Rattray

    my attempt at a perch jig streamer. not the prettiest but effective

    Walleye

    1. Noah Shapiro 0
      Lol
  6. Andrew Rattray
    - Lake St. Clair

    can't wait for April 30th trout opener

    Brook Trout with a spoon with minnows

  7. Andrew Rattray
    - Lake St. Clair

    can't wait for April 30th trout opener

    Brook Trout with a spoon with minnows

  8. Andrew Rattray
    - Lake St. Clair

    Yellow Perch with a spoon with minnows

    1. roger vandewater 0
      How thick was the ice? Thank you
    2. Ron Harwood 0
      That my friend is a good meal.
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  9. Andrew Rattray
    - Lake St. Clair

    Yellow Perch with a spoon with minnows

  10. Andrew Rattray

    buck

    1. Jimbo Harwood 0
      it's all ways better to process your own deer..
    2. Jimbo Harwood 0
      Great bucks!!!! . that's the way to start the season for sure..
    3. Gannon Walles 0
      I just finished my third deer. It definitely helps the more times you do it. And the silver skin makes all the difference especially on a rutty buck.
    4. Andrew Rattray 0
      4 down in 2 days for 3 guys
    5. Andrew Rattray 0
      its easy if you can identify muscle groups. the more you do the better you will be. remember to filet the silver skin
    6. Gannon Walles 0
      Nice. I just started processing my own this year and already have people asking me to process theirs.
    7. Andrew Rattray 0
      I not only process my own but I process all of my but process dear friends as well
    8. Gannon Walles 0
      Nice! Do you process your own deer or have it done by someone else?
    9. Andrew Rattray 0
      how did you know. sure thing a 30-06 oz whopper plopper. opening day 9:30 wow what a start to the season
    10. T Sen 0
      nice....ya catch them on a whopper plopper?.....lol
    11. james taskey 0
      Way to go! Thats puttin down some chow!
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