White Perch with a CANNED
-
Canned White Perch, Pickeral, Crappie, and Fiddleheads. When done this way you can preserve this fish for years. The bones get soft too so I didnt debone anything ...more and put them in cut into thirds minus tail head and guts. Some have skin some dont. Many different flavors. Good way to make room in the freezer and if you like canned sardines then you'll love these and they're better for you. 🐡🐟🐠🚩
-
i was already thinking that myself.. but good looking out on that, SOMEBODY MIGHT HAVE REALLY TRIED THAT. 😂😂😂😁
-
your welcome and those flavors I mentioned were separate not all combined 😬
-
no i havent, but thank you!!
-
might have to try
-
Not hard to do at all. I washed the jars with soap and hot water then packed it with fish pretty tight and a little water plus whatever flavoring I wanted. Mustard, ...more soy sauce, marinara. 1 tsp of kosher salt top it off with water or oil.. Wipe the rim put the cap on finger tight and pressure can at 15lbs for 100 minutes and your done. If you've never canned then also read the other guidelines to canning as well .
-
love me some sardines... is it hard to do??
- View full conversation
-
-
-
Fiddleheads are my favorite. Topped with only salt pepper and some fresh rendered lard.
-
Was married to a gal from Nova Scotia for a time. Was introduced to fiddleheads there. Deeeelicious !!!
-
I thought they were bass for a minute 💓💓💓
- View full conversation
-
-
Havent been fishing for a bit but I'll be making some bacon soon. Thats the ribs and chops from a 500 lb Sow.
-
I need another freezer 🐖🐖🐖
-
looks tasty yummmmm
-
I got my Treager ready to smoke some of that meat :) LOL
-
Well done. I butcher my own deer and everything except the hams and bacon on our hogs. We raise a mixture of Berkshire, large black, Yorkshire and blue butt.
-
hahaha I just re read my comment 😂😂😂😂
-
I'm not sure the breed but they were huge and hairy and black
-
I didnt raise this one but I will next time around. I bought 2 whole pigs for a killer price and I'm butchering them myself and making sausage and bacon and ...more all that good stuff. Both were 500 lb.
-
Nice. What breed? Do you raise your own?
-
Gotta have something to make the time go by. I'm probably still looking at at least 3 weeks before waters up and unfrozen😧
- View full conversation
-
-
-
Not a chance hehe. 😎
-
Yummy looks good did u save any
- View full conversation
-
-
Hmm I bought a new 7 cubic foot freezer for the fish I catch and its already full 👍😎 And no room for the Trout lol. I crack myself up
-
Ill probably end up giving half of that away to friends and family but i eat alot of fish as part of the primal diet I'm on. 4 meals a week
-
Eatin good in the hood.
-
Vary nice
- View full conversation
-
-
-
Nice! you catch All of them?? And was all that from the same day??
-
I give some of my fish to people who are having a tough time with life and it helps their family out a great deal.
-
They try and eat them but they cant unless I take the skin off then they leave just the bone comb 😎
-
You trained your chickens like I did lol
-
No part of the fish goes to waste ever.
-
Seems like a waste or maybe your feeding a small village.
- View full conversation
-
-
-
True that man
-
There's a big difference between catching and fishing lol
- View full conversation
-
