A photo of Dr Arthur Groves's catch

Caught By

Dr Arthur Groves
3/3/2018 8:04:00 PM

They put up an amazing fight and taste great when prepared properly

Catch Details

Bonnethead Shark

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3 ft. 6 in. in.
8 lb. 6 oz.
3 ft.


    1. Dr Arthur Groves 0
      Bleed them out when you land them. Gut and skin it ASAP. Iyou cut off the fins put one foot on the head and pull out the meat. Cut into serving size pieces and soak ...more overnight in whole milk. Coat with bread crumbs or corn flour and deep fry.
    2. alan Lingenfelter 0
      How do you prepare them?