Canned White Perch, Pickeral, Crappie, and Fiddleheads. When done this way you can preserve this fish for years. The bones get soft too so I didnt debone anything ...more and put them in cut into thirds minus tail head and guts. Some have skin some dont. Many different flavors. Good way to make room in the freezer and if you like canned sardines then you'll love these and they're better for you. 🐡🐟🐠🚩