1. Canned White Perch, Pickeral, Crappie, and Fiddleheads. When done this way you can preserve this fish for years. The bones get soft too so I didnt debone anything ...more and put them in cut into thirds minus tail head and guts. Some have skin some dont. Many different flavors. Good way to make room in the freezer and if you like canned sardines then you'll love these and they're better for you. 🐡🐟🐠🚩

    1. Jimbo Harwood 0
      i was already thinking that myself.. but good looking out on that, SOMEBODY MIGHT HAVE REALLY TRIED THAT. 😂😂😂😁
    2. Chris Hoakley 0
      your welcome and those flavors I mentioned were separate not all combined 😬
    3. Jimbo Harwood 0
      no i havent, but thank you!!
    4. Jimbo Harwood 0
      might have to try
    5. Chris Hoakley 0
      Not hard to do at all. I washed the jars with soap and hot water then packed it with fish pretty tight and a little water plus whatever flavoring I wanted. Mustard, ...more soy sauce, marinara. 1 tsp of kosher salt top it off with water or oil.. Wipe the rim put the cap on finger tight and pressure can at 15lbs for 100 minutes and your done. If you've never canned then also read the other guidelines to canning as well .
    6. Jimbo Harwood 0
      love me some sardines... is it hard to do??

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