1. Havent been fishing for a bit but I'll be making some bacon soon. Thats the ribs and chops from a 500 lb Sow.

    1. Chris Hoakley 0
      I need another freezer πŸ–πŸ–πŸ–
    2. Matt Brahm 0
      looks tasty yummmmm
    3. I got my Treager ready to smoke some of that meat :) LOL
    4. Gannon Walles 0
      Well done. I butcher my own deer and everything except the hams and bacon on our hogs. We raise a mixture of Berkshire, large black, Yorkshire and blue butt.
    5. Chris Hoakley 1
      hahaha I just re read my comment πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚
    6. Chris Hoakley 0
      I'm not sure the breed but they were huge and hairy and black
    7. Chris Hoakley 0
      I didnt raise this one but I will next time around. I bought 2 whole pigs for a killer price and I'm butchering them myself and making sausage and bacon and ...more all that good stuff. Both were 500 lb.
    8. Gannon Walles 0
      Nice. What breed? Do you raise your own?
    9. Gotta have something to make the time go by. I'm probably still looking at at least 3 weeks before waters up and unfrozen😧

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