Havent been fishing for a bit but I'll be making some bacon soon. Thats the ribs and chops from a 500 lb Sow.
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Chris Hoakley 0I need another freezer 🐖🐖🐖
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Matt Brahm 0looks tasty yummmmm
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Bass Tracker Walleye 80's Guy 0I got my Treager ready to smoke some of that meat :) LOL
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Gannon Walles 0Well done. I butcher my own deer and everything except the hams and bacon on our hogs. We raise a mixture of Berkshire, large black, Yorkshire and blue butt.
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Chris Hoakley 1hahaha I just re read my comment 😂😂😂😂
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Chris Hoakley 0I'm not sure the breed but they were huge and hairy and black
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Chris Hoakley 0I didnt raise this one but I will next time around. I bought 2 whole pigs for a killer price and I'm butchering them myself and making sausage and bacon and ...more all that good stuff. Both were 500 lb.
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Gannon Walles 0Nice. What breed? Do you raise your own?
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Bass Tracker Walleye 80's Guy 0Gotta have something to make the time go by. I'm probably still looking at at least 3 weeks before waters up and unfrozen😧
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